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Craving a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a memorable meal where the chef creates each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
A typical omakase meal in Singapore starts with appetisers, followed by multiple courses of sushi, sashimi, grilled seafood, and sometimes wagyu beef or get more info seasonal vegetables. You’ll get to hear the chef describe each creation as it’s served.
Expect a wide price range for omakase in Singapore. Lunch sets may start from $60 per person, while premium dinner experiences can go up to $400 or more.
Reservations are a must for the most sought-after omakase places. Many chefs have limited counter seats to keep things intimate and exclusive.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.